Best Perth Sunday Roasts

Treat yourself to a royal roast at one of these eight venues.

Fibber McGee's, Leederville


The Reveley, Perth

This riverside restaurant is the perfect spot to sit back and let someone else do the cooking this Sunday. Take your pick of either Roast Pork or Lamb Shoulder in the prestigious Dining Room and unwind with an incredible view. 

Waverley Brewhouse, Cannington

This nanobrewery combines beer served straight from the tank with your favourite pub classics. If you’re looking for your newest spot for a Sunday roast, The Waverly Brewhouse should be a top pick – try the Roast Pork Belly with Chorizo potato broccolini hash and apple puree. 

Ivy & Jack, Perth

This funky restaurant has added an urban flare to your typical pub, with an upmarket cocktail list and great atmosphere. Kids eat free on Sundays, so let them join the fun and try the Suffolk & Dorper Lamb Rump for this Sunday’s roast. 

Jack Caddy’s Ale Bar & Bistro, Canning Vale

Jack Caddy’s is where the locals go, and for good reason. The no fuss menu preaches locally sourced ingredients at a moderate price point, featuring a $20 Sunday Roast Special with all the trimmings. 

Squires Loft, Subiaco

Squire’s Loft are the kings of meat – they’ve got everything from char grilled steaks to sticky ribs. Our favourite roast is the beef spare ribs which are melt-in-your-mouth good.

Public House, CBD

Shake things up with a trip to Public House and try their spit roast pork with apple jam, cachaca and guava. This will be a Sunday roast the likes of which you’ve never seen.

Rockpool Bar & Grill, Burswood

Get dolled up and head to Neil Perry’s Rockpool for the best roast chicken – seriously it’s the best. It’s Mount Baker free range chicken with charcoal grilled squash, croutons, butternut and garlic cream…

JB O’Reilly’s, West Leederville

This much loved watering hole is serving tasty pub grub and quality Irish tipple. Here you can enjoy a delicious slow roasted pork belly which has been cooked two ways and comes with a smoked bacon potato cake, carrot and parsnip puree and apple sauce!