Sydney Limited Time Summer Dining Specials
If you’re anything like us and want to make the most of the last month of summer, you need to take a look at these summer dining specials across Sydney to celebrate the Summer of 69.
Take a long lunch with family, choose an early dinner with friends or maybe treat your partner to date night and enjoy a 4-course menu at Bea, Chiswick, Chiswick at the Gallery, Chophouse and North Bondi Fish for $69 throughout January and February.
Something caught your eye? Book your table now!
Located in prime position on Sydney Harbour, what better spot to savour the fresh summer produce Bea has to offer with Tom Haynes ‘Summer of 69’ menu? Devour a delicious stracciatella, broad bean and mint entrée and a very cooling watermelon granita to finish.
The Chiswick garden overflows with veggies in summer so what better way to celebrate than to savour them with a special sunny menu! To celebrate the Summer of 69, Head Chef Francois Poulard has put together a 4-course menu which highlights the best of summer ingredients, including Chiswick lemon myrtle, peas and sweet mango and passionfruit.
Head Chef Tim Brindley is celebrating summer with some of the best ingredients beginning with P – peaches, pomelo and peas! Treat yourself and take advantage of their special ‘Summer of 69’ menu throughout January and February – 4-courses for $69 per person.
Summer dining at Chophouse looks a lot like sticky wagyu beef nuggets, a rib on the bone and their signature Chophouse chocolate block. What’s more? You can enjoy this specially created 4-course menu by Head Chef Scott Kim for $69 per person.
Dining waterside in Bondi sounds like a quintessential Aussie foodie experience. To top it off, North Bondi Fish is offering a 4 course menu for $69 this summer. Head Chef James Green has packed the menu full of NBF favourites including WA sardine and the very delicious spanner crab strozzapreti.